焼肉 それいけ!!もうもうくうくう渋谷道玄坂店

1. Horse meat yukke

From appetizers to meat! We're particular about our beef, not just Wagyu.

2. Assorted Kimchi

The three classic types of kimchi: napa cabbage kimchi, kkakdugi (radish kimchi), and oi kimchi (cucumber kimchi).

3. Assorted Namul

Three types: fern shoot namul, bean sprout namul, and spinach namul.

4. Delicious salad to go with meat!

Lemon-scented watercress and mushroom salad

5. The ultimate thick-cut beef tongue

We use only the softest part of the beef tongue!

6. Today's Special: Two Rare Cuts

Manager's selection! Don't miss our rare cuts that change daily!

7. Today's Assortment of 4 Types of Japanese Black Wagyu Beef

Enjoy premium short ribs, premium short ribs & premium sirloin, and premium sirloin in luxury!

8. Colorful grilled vegetable platter & bagna cauda sauce

Today's fresh grilled vegetables with bagna cauda sauce

9. Shabu-shabu with sesame oil♪ Premium Wagyu beef liver

A new sensation! Enjoy premium Wagyu beef liver shabu-shabu style in piping hot sesame oil!

10 Selected Skirt Steak

A staple at yakiniku restaurants! The homemade sauce is a perfect match!

11. Closing Dish

You can choose between stone-grilled bibimbap or Miyazaki spicy noodles ☆

12. Today's ice cream to cleanse your palate.

*Please order your first drink à la carte.