焼肉 それいけ!!もうもうくうくう渋谷道玄坂店

1. Horse meat yukke

From appetizers to meat! We're particular about our beef, not just Wagyu.

2. Assortment of 3 types of kimchi

Our three classic kimchi varieties: carefully prepared napa cabbage kimchi, kkakdugi (radish kimchi), and oi kimchi (cucumber kimchi).

3. Green onion salad to eat with meat

Please enjoy it with raw beef tongue.

4. Hand-cut raw beef tongue

Raw beef tongue that has never been frozen.

5. Two types of Japanese Black Wagyu beef (premium short ribs & premium sirloin)

A selection of two types of meat, carefully chosen for today.

6. Today's rare cuts (rare cuts of lean meat)

We have carefully selected rare cuts of meat available today.

7. Carefully Selected Domestic Chicken and Pork Platter

We use Daisen chicken and are particular about using domestically produced pork belly.

8. Directly from Morioka!! Our special Morioka cold noodles

A dish where every detail, from the soup to the noodles, is carefully considered, making it the perfect way to end your meal.

9. Vanilla ice cream to cleanse your palate.

*Please present a student ID for each person in your reservation.

You will not be able to use this service without presenting your student ID.